Meet and Eat with SF's Hottest Culinary Crew: Dinner at Bar Agricole

Tickets to the five-course dinner at Bar Agricole are available through the restaurant. To make your reservation please call Bar Agricole at (415) 355-9400 or visit their website.

Brandon Jew, Executive Chef, Bar Agricole
William Werner, Chief Creative Officer, Outfit Generic; Former Executive Pastry Chef, Quince and Tell Tale Preserve Company
Brett Cooper, Executive Chef, Outerlands
Michael Gaines, Chef De Cuisine, Central Kitchen
Evan Rich, Co-creator, Chefs’ Night Off Pop-up Restaurants; Former Chef De Cuisine, Coi
Carolyn Alburger, Editor, Eater SF – Moderator

On February 16th, whet your appetite with our panel discussion between Brandon Jew and his posse of hot chef pals. Then join us the following Monday evening, February 20th for an exclusive 5-course pre fixe dinner prepared by our chef panelists at Bar Agricole. Each of our super star chefs will be creating a unique course and drink pairing for our diners. Bar Agricole will be opening up their kitchen exclusively for our event and seats are limited. Ticket prices include admission to the panel event on February 16th, but do not include gratuity. Wine and cocktails will be available for purchase at Bar Agricole.

If you would like to purchase tickets for the panel discussion only, please click here.

Dinner Location: Bar Agricole, 355 Eleventh Street, San Francisco 94103
Dinner Time: 6:30 p.m.check-in, 7-9 p.m. five-course dinner
Dinner Cost: $120 standard, $100 members ( Dinner tickets include panel discussion at The Club on the 16th, and 5-course dinner at Bar Agricole on the 20th. Does not include wine/cocktails or gratuity.)
Also know:  Production Partner, Kitchit