Betsy Andrews, Executive Editor, Saveur Magazine; Author, Saveur: The New Classics Cookbook
In conversation with Jackie Burrell, Editor, Eat Drink Play, The Bay Area News Group

How to Be a Top Chef at Home



Andrews will highlight the world’s best recipes for the modern home kitchen, giving tips and detailing the stories behind the dishes. Her well-curated global dishes and authentic, from-the-source recipes provide a foundation for any home cook looking for inspiration.

Andrews is the former Deputy Editor of Saveur and editor of the new Saveur Drink. She is a former New York Times Food Critic and Zagat Editor. She has also written about food and drink for Chow, Eater, Arrive and other publications.