A Taste of Place: Dinner at Camino

Daniel Patterson, Executive Chef and Owner, Coi, Plum and Haven
James Syhabout, Executive Chef and Owner, Commis and Hawker Fare
Tanya Holland, Executive Chef and Owner, Brown Sugar Kitchen
Russell Moore, Executive Chef and Owner, Camino Restaurant

Whet your appetite with our panel discussion with four of the East Bay's all-star chefs. Then join us two nights later on Wednesday, August 1, for an all-inclusive three-course family style dinner at Russel's outstanding Oakland restaurant, Camino. Celebrate the true tastes of the East Bay at this intimate dinner party with fellow guests and appearances from our celebrity chef panel. Seats are limited and ticket prices include everything - three-course meal, wine, snacks, tax and gratuity, and admission to the panel discussion on the 30th, not to mention the opportunity to meet these culinary legends.

Location:  Camino Restaurant, 3917 Grand Avenue, Oakland
Time: 6:30 p.m. dinner
Cost: $110 standard, $100 members (includes full meal, wine, snacks, tax and gratuity, and admission to the panel on July 30th)