Chef Yotam Ottolenghi

Author, Plenty and Jerusalem

In Jerusalem, Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city, with its diverse Muslim, Jewish and Christian communities. Both men were born in Jerusalem in the same year – Tamimi on the Arab east side and Ottolenghi in the Jewish west. Their cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world. Join him to learn about his career and the flavors of Jerusalem.

MLF: Bay Gourmet
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program, 7 p.m. book signing
Cost: $20 standard, $8 members, $7 students (with valid ID)
Program Organizer: Cathy Curtis
Also know: Part of the Food Lit series, underwritten by The Bernard Osher Foundation

FOR TICKETS PLEASE VISIT http://chefyotam.eventbrite.com/#/ or CALL OUR BOX OFFICE AT 415 597 6705