Cara Black, Author, Murder Below Montparnasse - the 13th Aimee Leduc Parisian Mystery
Shawn Williams, Chef/Owner, Feve Artisan Chocolatier
In conversation with Cathy Curtis, Chair, Bay Gourmet Forum

We have brought together three local Francophiles to transport you briefly to France in honor of Bastille Day. San Francisco resident Black frequents a Paris little known outside the tourist track. She shares this Paris with us in her New York Times best-selling and award-nominated Aimée Leduc Investigations series. Shawn Williams explored his passion for chocolate, training in France and working as pastry chef at La Folie and Chocolatier for Au Coeur de Chocolate before opening his own shop. Enjoy a discussion about books, Paris, chocolate, patisseries and all things French.

MLF: Bay Gourmet
Location: SF Club Office
Time: 11:30 a.m. check-in, noon program, 1 p.m. book signing
Cost: $20 non-members, MEMBERS FREE, $7 students (with valid ID)
Program Organizer: Cathy Curtis