Using Double Agent Nutrients to Achieve Ideal Weight, Strength, and Longevity
Robert J. Marshall, Ph.D., CCN, DACBN
Two new studies supported by the Biotechnology and Biological Sciences Research Council have discovered a link between nutrition and increased immunity while aging, giving new meaning to the phrase, “You are what you eat.” Join Dr. Robert J. Marshall as he discusses the scientific connections between nutrients, regeneration and disease prevention.
September 18, 2014