Nicolette Hahn Niman, Environmental Lawyer; Vegetarian; Cattle Rancher; Author, Defending Beef: The Case for Sustainable Meat Production
Patricia Unterman, Chef and Co-owner, Hayes Street Grill; Blogger; Author; Long-time Restaurant Critic, San Francisco Chronicle and San Francisco Examiner
Gibson Thomas, Publisher, Edible Marin & Wine Country Magazine — Moderator

Sponsored by Relevant Wealth Advisors and an Anonymous Donor

Is eating meat bad or good? Are cows ruining the planet? Are restaurants leading or following when it comes to our thinking about meat? Can one be a vegetarian and still love bacon? These are some of the questions that will be addressed in the conversation between two of the Bay Area’s top culinary experts.