Steve Blake, Sc.D., Nutritional Biochemist; Author, A Nutritional Approach to Alzheimer’s Disease; Faculty, Hawaii Pacific Neuroscience

What if there was a way to delay the development of Alzheimer’s disease by up to seven years? With both wise food choices and scientifically based supplementation, Steve Blake thinks it just might be possible. Find out the importance of vitamin D, antioxidants and polyphenols from food when it comes to lowering your risk of dementia, while Blake explains how you can implement these helpful techniques for yourself.