Terrance Gelenter, Author, Travels in France with Terrance and Paris par Hasard: from Bagels to Brioches

Join Terrance Gelenter to sample the varied richness of France – food, wine and culture. His travels have taken him from the green, rain-soaked pastures of Normandy, providing cheese and butter for both eating and cooking, to the confit de canard and goose fat of the southwest, to Provence where olive oil is king. Gelenter often has a smile on his face when he pinches himself to make sure that his life isn’t a dream.