Having built a robust local following, Cowgirl Creamery and Rustic Bakery exemplify what Marin foodies seek: socially and environmentally responsible, organic, artisanal, locally sourced food.

Join us as we hear the backstories of why Marin became home to these food craftswomen, how they built their businesses, and what they see coming for their industry. What are some of their favorite Marin purveyors? What’s the potential for food-focused growth in the county and beyond?

Tastings of Cowgirl Creamery cheese and Rustic Bakery breads, crackers and baked goods will precede the conversation from 7:00-7:45pm. Conversation begins at 7:45 p.m. and ends promptly at 9 p.m.