This program is part of our Good Lit series, underwritten by the Bernard Osher Foundation.

We all love food, but Elisabeth Prueitt loves food. Whether she’s baking some of Bay Area’s favorite bread at Tartine or launching a new venture, the James Beard Award-winning pastry chef always brings the best to the table. Her Tartine Manufactory was recently short-listed for a 2017 James Beard Award for Best New Restaurant (although we hear Prueitt is most excited about the soft-serve ice cream machines).

Join Prueitt in conversation with other trailblazers in the Bay Area culinary world—such as Gabriela Cámara, owner and executive chef of ten restaurants (including the local Cala)—as they discuss effecting social change through food, creativity and entrepreneurship.

Prueitt’s latest cookbook, Tartine All Day, makes her popular food and recipes accessible to the broader community, with a hands-on approach not always seen in a gadget-driven world. Come be inspired to cook, eat, and do better with Elisabeth Prueitt and friends.

This program is sold out; no tickets will be sold at the door.