Though it’s routinely claimed that producing new foods through genetic engineering is no riskier than traditional breeding—and that questioning the safety is tantamount to denying the reality of climate change—many experts assert that the facts do not support such claims; and according to the analysis in Steven Druker’s book, the claims rely on multiple misrepresentations. The Royal Society of Canada and several other scientific institutions have stated that bioengineering entails higher health risks, and several studies in peer-reviewed journals have detected harm to animals that consumed GMOs. The hazards are especially striking in light of the lessons from computer science about the unavoidable risks of altering human-engineered information systems that are much simpler and far better comprehended than bioinformation systems. Come discuss this topic with author and attorney Steven Druker. 

Steven M. Druker is a public interest attorney who initiated a lawsuit against the U.S. Food and Drug Administration (FDA) that revealed the agency had covered up its own scientists’ warnings about the risks of genetically engineered foods and then misrepresented the facts. He has served on the food safety panels at conferences conducted by the National Research Council and the FDA; spoken at numerous universities, including Harvard, Columbia and Cornell; and met with government officials worldwide, including the heads of food safety for the U.K., Canada, France, Ireland and Australia. Druker received his law degree from UC Berkeley, where he was elected to both the California Law Review and the Order of the Coif (the legal honor society).

In her foreword to Altered Genes, Twisted Truth, Dr. Jane Goodall calls the book "one of the most important books of the last 50 years."