Marin, a long-time foodie destination, is known for an abundance of local high-quality ingredients and great diversity in restaurants. Former Iron Chef winner Ron Siegel, fresh off the launch of his restaurant Madcap in San Anselmo, has made quite an impression and has quickly become a favorite destination for local gourmands. 

After graduating from the California Culinary Academy, Siegel started his career at Daniel in New York City and the French Laundry in Yountville. He then became the executive chef at Michelin-starred restaurants such as Masa's and Michael Mina in San Francisco. More recently, Siegel began showcasing his talents in Marin, first at Rancho Nicasio and then opening his own restaurant in San Anselmo in 2017. Come hear culinary insights and stories of one of the Bay Area's acclaimed chefs, in conversation with Food Gal writer and James Beard award winner Carolyn Jung.