Americans have a love affair with Italy and Italian food and few more so than our speaker, Elizabeth Minchilli, who has written eight books on the joys of Italian life. Her latest book, The Italian Table, delivers both parts of the fantasy and reality of meals as they would be eaten in Italy. Combining menus and recipes with visual experience and inspiration—as well as insight into the traditions of the food and celebrations—it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to recreate these fabulous meals at their own tables.