![The Fate of Food Image - The Fate of Food](https://cdn.commonwealthclub.org/s3fs-public/2019-04/Hero%20Fate%20of%20Food.jpg)
The Fate of Food
How do we go about feeding a planet that’s hotter, drier and more crowded than ever? From a remote-controlled organic farm in Shanghai, a Norwegian fish farm and famine-stricken parts of Ethiopia, innovators are seeking to reinvent the global food system to be more productive and nutritious. Does this mean the end of animal meat? Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable?
Join Civil Eats editor Twilight Greenaway and Fate of Food author Amanda Little for a conversation on how innovation and agriculture, technology and traditional knowledge are coming together to sustain a planet of 8 billion.
The Commonwealth Club
110 The Embarcadero
Taube Family Auditorium
San Francisco, 94105
United States
![Image - Little](https://cdn.commonwealthclub.org/s3fs-public/2019-04/Little_profile.png)
Amanda Little
Author, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
![Image - Greenaway](https://cdn.commonwealthclub.org/s3fs-public/2019-04/Greenaway_profile.png)
Twilight Greenaway
Contributing Editor, Civil Eats
![Image - Dalton](https://cdn.commonwealthclub.org/s3fs-public/2019-04/Dalton_profile_2.png)
Greg Dalton
Founder and Host, Climate One