This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.
When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant multicultural history with food, art and music. A James Beard award-winner, Samuelsson reflects on his journey from Ethiopia to Sweden to Harlem, and all the kitchen adventures he has encountered along the way.
*THIS PROGRAM CONTAINS EXPLICIT LANGUAGE*
Speakers
![Marcus Samuelsson](https://cdn.commonwealthclub.org/s3fs-public/2016-10/screen_shot_2016-09-02_at_11.44.28_am_0.png)
Suzanne O'Sullivan
Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant
![Image - Chris Cosentino](https://cdn.commonwealthclub.org/s3fs-public/2017-03/Screen%20Shot%202017-03-31%20at%201.41.27%20PM.png)
In conversation with Chef Chris Cosentino