Marcus Samuelsson in Conversation with Chris Cosentino

from Marcus Samuelsson in Conversation with Chris Cosentino held on October 19, 2016

This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.

When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant multicultural history with food, art and music. A James Beard award-winner, Samuelsson reflects on his journey from Ethiopia to Sweden to Harlem, and all the kitchen adventures he has encountered along the way.

*THIS PROGRAM CONTAINS EXPLICIT LANGUAGE*

Speakers

Suzanne O'Sullivan

Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant

In conversation with Chef Chris Cosentino

Commonwealth Club World Affairs

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The views of Club speakers are their own and their participation does not constitute or imply endorsement or recommendation by Commonwealth Club World Affairs.

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