SF Street Food Update: Underground and Off the Grid

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1:02:21

SF Street Food Update: Underground and Off the Grid


Matt Cohen, Founder, Off the Grid: San Francisco and SF Cart Project

Iso Rabins, Founder, Forage SF (the Underground Farmers Market)

Shakirah Simley, Founder, Slow Jams; Food Justice Activist

Margarita Rojas, Marketing and Communications Coordinator, La Cocina

Jason Mark, Editor, Earth Island Journal; Co-manager, Alemany Farm - Moderator


The city's bursting at the seams with street food, our city blocks featuring everything from trucks selling kimchi tacos to carts wielding bacon crème brulee. What about the other foodie trends working their way up the haute cuisine ladder? INFORUM’s group of epicurean innovators will give you a taste of what’s going on in the culinary underworld. Learn which neighborhood blocks grow the most umami mushrooms as we give you the dirt on foraging. Or maybe you’ll get inspired to go public with your chipotle peanut brittle after hearing about the Underground Farmers Market, a new haven for outlaw urban eaters. Join us for a look at what’s fresh on the alternative food scene, both the trends and the motivations behind them.


This program was recorded in front of a live audience in San Francisco on January 26, 2011